JILLY’S MUSIC ROOM TAPAS MENU

Snacks & Dips

TAPAS SAMPLER PLATTER
$16


Deviled Eggs (2), Goat Cheese Stuffed Dates (2), Antipasti, Hummus, Kale & Artichoke Dip, served with Housemade Crostini Chips and Sweet Pepper Strips


WASABI DEVILED EGGS
$6


With Applewood Smoked Bacon and Sweet Pickle Garnish (v w/o bacon)


ARTICHOKE FRITTERS
$6


Artichoke Hearts lightly battered and crispy, topped with shaved Pecorino Romano Cheese and served with a Roasted Red Pepper Aioli Dipping Sauce (v)



FRIED PICKLES
$6


Fried Kosher Dill Pickle Spears and Bread & Butter Pickle Chips served with a Spicy Horseradish Aioli (v)

POPCORN
My Bowl $2.5
Big Bowl $6


Freshly Popped Organic Popcorn sprinkled with Applewood Smoked Bacon & lightly dusted with Pecorino Romano Cheese


FRIED MUSHROOMS
$6


Lightly battered and crispy Mushrooms served with Spicy Horseradish Aioli (v)


STUFFED DATES
$6


Medjool Dates stuffed with Goat Cheese, wrapped in Prosciutto and drizzled with a Balsamic Reduction Sauce


KALE & ARTICHOKE DIP
$7


Fresh Kale and Artichoke Hearts combined with Creamy Cheeses, served warm with Housemade Crostini Chips (v)


ANTIPASTI PLATTER
$8


Artichoke Hearts lightly battered and crispy, topped with shaved Pecorino Romano Cheese and served with a Roasted Red Pepper Aioli Dipping Sauce (v)


CHEESE STICKS
$ 6


Trio of Housemade Cheese Sticks – mozzarella, smoked cheddar and goat cheddar – breaded and fried, served with Warm Red Chili Dipping Sauce (v)


POTATO CHIPS
$6


Fresh Housemade Potato Chips served warm and topped with Melted Blue Cheese and drizzled with Balsamic Glaze (v, vgn w/o blue cheese)


HUMMUS
$6


Roasted Garlic Hummus served with Housemade Crostini, Sweet Pepper Strips, & Assorted Raw Vegetables (v)

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Featured Dish
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FIRECRACKER SHRIMP


Sweet and Spicy Jumbo Tiger Shrimp, Lightly Battered and Crispy

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Wings & Fins



TRADITIONAL WINGS
$9


Choose Garlic, BBQ, Buffalo, Teriyaki, Sweet Red Chili, or Cajun Dry Rub served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce


BLACKENED SHRIMP
$9


Jumbo Tiger Shrimp dusted with Cajun Spices sautéed and served over Polenta


MUSSELS
$10


Prince Edward Island Mussels steamed in a White Wine, Garlic Butter Tomato Broth and served with Grilled Toast


FIRECRACKER SHRIMP
$8


Sweet and Spicy Jumbo Tiger Shrimp, Lightly Battered and Crispy


JILLY’S SIGNATURE WINGS
$9

Baked with a Brown Sugar Chili Dry Rub & served with Roasted Red Pepper Goat Cheese Dipping Sauce


Greens


CAPRESE SALAD
$7


Sliced Roma Tomatoes stacked with Fresh Mozzarella and Basil Leaves drizzled with Balsamic Vinegar (v, vgn w/o Mozzarella)



GARDEN SALAD
$7


Baby Field Greens topped with Red Onion, Diced Tomatoes and Cucumbers, and Sweet Peppers (v, vgn)


GRILLED VEG
$7


Grilled Seasonal Vegetables drizzled with Balsamic Glaze and served with Tzatziki Dipping Sauce (v, vgn w/o Tzatziki)


WEDGE
$7

Iceberg Wedge topped with Red Onion, Diced Tomatoes, and Crumbled Applewood Smoked Bacon (v, vgn w/o Bacon)

Flatbreads


BUFFALO CHICKEN
$12


Topped with Chicken Breast tossed in Buffalo Sauce, Mozzarella and Crumbled Blue Cheese



WHITE CHICKEN
$12

Fried Kosher Dill Pickle Spears and Bread & Butter Pickle Chips served with a Spicy Horseradish Aioli (v)


BRIE
$11


Caramelized Onions and Mushrooms topped with Creamy French Brie (v)


CAPRESE
$11


Freshly Popped Organic Popcorn sprinkled with Applewood Smoked Bacon & lightly dusted with Pecorino Romano Cheese


SHRIMP ALFREDO
$12


Lightly battered and crispy Mushrooms served with Spicy Horseradish Aioli (v)


LEMON PARMESAN
$10


Slivered Lemon and Red Onions with Fresh Rosemary, Lemon Zest and Shaved Parmesan Cheese (v)

Sliders & Handhelds


BUFFALO CHICKEN BREAST SLIDER
$6.5


Grilled and brushed with Housemade Buffalo Sauce, served with Lettuce, Tomato and Creamy Blue Cheese Dressing


BACON SLIDER
$6.5


Grilled Brie and Applewood Smoked Bacon topped with Fig Jam


FRIED BOLOGNA SLIDER
$5.5


Grilled locally-sourced Kielbasa, Chunks of Fresh Mango, Green and Red Pepper, and Red Onion drizzled with Housemade Mango BBQ Sauce


FLANK STEAK PHILLY SLIDER
$7.5


Marinated Grilled Flank Steak topped with Roasted Peppers, Onions and Mozzarella Cheese



SIRLOIN BURGER SLIDER
$ 6


Grilled Chopped Sirloin Burger served with Ketchup, Mustard, Mayonnaise, Sweet Pickle Chip, Lettuce and Tomato (on the side) — ADD CHEESE – Cheddar, Swiss, Blue, Pepper Jack or Goat — $1


YELLOW FIN TUNA SLIDER
$ 7.5


Line-caught Yellow Fin Tuna encrusted with Black Peppercorns, pan-seared medium-rare, garnished with Baby Field Greens and our Housemade Citrus Vinaigrette


PESTO CHICKEN SLIDER
$ 6.5


Chicken Breast lightly battered and fried crispy, topped with Pesto and Roasted Red Peppers


PULLED PORK SLIDER
$ 6


Line-caught Yellow Fin Tuna encrusted with Black Peppercorns, pan-seared medium-rare, garnished with Baby Field Greens and our Housemade Citrus Vinaigrette


Double your fun! Add a second slider of your choosing for $5.

SLIDER SAMPLER PLATTER
$ 15

Choose any three sliders from above.


TRIO OF STREET TACOS
$10


Choice of Chicken, Carnitas, or Carne Asada Topped with Greens, Housemade Salsa, and Drizzled with Sriracha Crema served on Fresh Corn Tortilla



CLASSIC BRUSCHETTA
$ 6


Almond encrusted Chicken Satays served with Sweet Chili Dipping Sauce(v)

STRAWBERRY BRUSCHETTA
$ 6


Grilled Baguette with Goat Cheese smear and topped with Fresh Strawberries and Thyme (v)

Sweets


JILLY’S BARK
$5


Chocolate covered toffee with shaved almonds



ROOTBEER FLOAT (N/A)
$6

Akron’s own NORKA Root Beer poured over locally-sourced Vanilla Cloud Ice Cream from Chill Artisan Ice Cream


NOT YOUR FATHER’S ROOTBEER FLOAT (Alc)
$8


Not Your Father’s Root Beer poured over locally-sourced Vanilla Cloud Ice Cream from Chill Artisan Ice Cream Co