LENT (February 22 – April 6)
Fish & Chips Cod Loins lightly coated in Housemade Beer Batter, fried crisp and served with Fresh Cut House Fries, Lemon Wedges, Housemade Tartar Sauce & Apple Cider Vinegar. $12
Trio of Fish Tacos Delicately Blackened Cod Loin, Greens, Housemade Salsa and Sriracha Crema Drizzle on Grilled White Corn Tortillas. $12
GREEN SEASON / ST PATRICK’S DAY (March 1 – 31)
Trio of Corned Beef Tacos with Red Cabbage Slaw & Sriracha Crema Fresh, house-made, shredded corned beef and creamy red cabbage slaw topped with Sriracha crema and fresh jalapeno slices served on grilled corn tortillas. $12
Hot Reuben Dip with Toasted Crostini Chunks of fresh, house-made corned beef, sauerkraut, swiss cheese and thousand island dressing melted together and served with freshly toasted crostini for dipping. $9
